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Food in the Movies

(livre en anglais)

de Steve Zimmerman

Type
Etudes
Sujet
Sociologie
Mots Clés
nourriture, représentation
Année d'édition
2009
Editeur
McFarland & Co
2nd edition
Langue
anglais
Taille d'un livre de poche 11x18cmTaille relative de ce livreTaille d'un grand livre (29x22cm)
Taille du livre
Format
Broché • 483 pages
18 x 25,5 cm
ISBN
978-0-7864-4546-2
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Description de l'ouvrage :
Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it’s always been there on the screen but seldom noticed.

For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to compress time and help advance the plot; as a symbol or metaphor, or in some other meaningful way, to make a dramatic point or to reveal an aspect of an actor’s character, mood or thought process.

This hugely expanded and revised edition details 400 food scenes, in addition to the 400 films reviewed for the first edition, and an introduction tracing the technical, artistic and cultural forces that contributed to the emergence of food films as a new genre—originated by such films as Tampopo, Babette’s Feast and more recently by films like Mostly Martha, No Reservations and Ratatouille. A filmography is included as an appendix.

À propos de l'auteur :
Steve Zimmerman of Oakland, California, is president of East West Promotions, a marketing and advertising agency specializing in food accounts.

Voir le site internet de l'éditeur McFarland & Co

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